Inventory Management
Recipe-level costing with real-time variance alerts.
We set up inventory the way the back-of-house actually runs it. Then we tell you the second something looks off.
What you get
Outcomes, not features.
- Pinpoint variance to the recipe and ingredient
- Cut food cost 1.5–4 points
- Theoretical vs actual reporting weekly
- Vendor PO automation
How it works
Everything in one place.
Linkeno is the single number to call when something breaks — from site survey to year-three optimization.
- 01
Recipe build-out
We build every recipe with measured yields, allergens, and modifier mappings.
- 02
Variance dashboard
Compare theoretical food cost against actual usage — daily, by item.
- 03
Vendor automation
Re-order points and PO generation per vendor, sized to your storage.
- 04
Counts on tablets
Walk-in, freezer, and dry storage counts on a tablet, with audio voice-entry support.
Common questions
Asked often.
Plan two weeks for a 60–90 item menu. We do it once, then turn over the maintenance to you with a quarterly check-in.
Related solutions.
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We'll find at least three line-items you can kill, three you should renegotiate, and three you don't even need. Free, in writing, before you sign anything.