Save your restaurant from so many pricing mistakes
- Instantly adjust recipe ingredients
- See the immediate financial impact on food costs, profits, and margins
- Quickly test pricing scenarios
From food, beverage, cocktail, wine, and catering orders, see the impact of recipe and menu changes in real-time. Get the visual insights you need to optimize menu performance, ingredient usage, and purchasing.
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Reduce manual work
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Make decisions faster
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Create profitable menus
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Build menus with recipes and ingredients
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Make data-driven menu decisions
Make data-driven decision-making not just a possibility, but a reality
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Lower your food costs.
We’ve analyzed thousands of ingredients and multiple recipe management systems to help you accurately calculate food costs, including cost percentages and recipe portion costs.
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View total menu costs.
Adjust your menu in real-time to see instant effects on Menu Cost %, Total Profit Margin, and Total Revenue by modifying recipes, portion sizes, prices, and sales volumes.
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Keep your recipes organized.
Eliminate the confusion of multiple recipe versions. Create a single source of truth with our digital recipe organizer, ensuring consistent culinary creations no matter where they’re prepared.
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Scale recipes with precision.
Easily scale recipes with our system. Meez streamlines the process for complex recipes, ensuring flavor and accuracy whether you’re cooking for 5 or 500 people.
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Elevate your staff training.
Elevate your team’s culinary skills by utilizing photos, videos, and documents in your training process. This will create a skilled and happy team.
